Our Menu
In a restaurant, a menu is a list of food and beverage offered to the customer. A menu may be à la carte which guests use to choose from.
Creamy gravy and sliced mushrooms with toasted bread on the…
Creamy gravy and chopped broccoli with toasted bread on the…
Creamy gravy and chopped broccoli with toasted bread on the…
Creamy gravy and sliced mushrooms with toasted bread on the…
Creamy chicken gravy with shredded chicken and toasted bread on…
Yellow lentils with vegetable broth and toasted bread on the…
Carrots, zucchini, potatoes, tomatoes, cabbage, toasted bread on the side
Grape leaves, parsley, mint, tomato, pepper, coriander, rice, lemon and…
Grape leaves, parsley, mint, tomato, rice, lemon and sweet spices
Capsicum sweet pepper molasses mango molasses with feta cheese and…
Freshly slaughtered meat for intention (mixture of Farakah Kibbeh and…
Armenian kibbeh stuffed with pistachios and vegetables with Armenian dressing
Ras Asfour chicken breast with thyme and pine nuts
Fried meat fillet with Aleppo cherry extinguished with lemon and…
Fried elephant meat cooked with lemon, white pepper and pomegranate…
Lemon sausage, pomegranate molasses, pomegranate and pine nuts